First, use your knife and cutting board cut the lemons into halves or quarters.
After that, squeeze out one (1) tablespoon of juice and discard the seeds.
The mayo, spices, and other ingredients in a mixing bowl.
Next, grab a large mixing bowl and toss in the mayonnaise, Dijon mustard, smoked paprika, fresh lemon juice, horseradish, Cajun or Creole seasoning, hot sauce, garlic powder, and dill.
For the salt, I recommend mixing everything together, tasting the sauce, then adding the salt to taste.
Then, use a whisk to combine everything into a spicy, tangy sauce. Transfer the mixture to a bowl.
