(https://www.allrecipes.com/recipe/219077/chef-johns-perfect-mashed-potatoes/)
Ingredients
-
3 large russet potatoes, peeled and cut in half lengthwise
½ cup whole milk
¼ cup butter
salt and ground black pepper to taste
Directions
- Place potatoes in a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes.
- Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to dry for about 30 seconds. Turn off heat.
- Mash potatoes with a potato masher twice around the pot, then add milk and butter. Continue to mash until smooth and fluffy. Whisk in salt and black pepper until evenly distributed, about 15 seconds.
